Como armazenar frutas e legumes para que durem mais

Como armazenar frutas e legumes corretamente para que durem mais

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Use os compartimentos adequados: a gaveta inferior da geladeira é ideal para a maioria dos vegetais, pois mantém uma umidade mais alta.

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Embalagens ventiladas: sacos plásticos furados ou potes com tampa que permitam circulação de ar são perfeitos para evitar umidade excessiva, que pode causar apodrecimento.

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Separação de frutas e legumes: algumas frutas, como maçãs e bananas, liberam etileno, um gás que acelera o amadurecimento. Portanto, mantenha-as longe de vegetais mais sensíveis, como alface e cenoura.

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Folhas verdes: Lave as folhas, seque bem com papel toalha e armazene em um pote fechado com um pedaço de papel para absorver a umidade. Assim, espinafre, rúcula e alface duram mais.

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Tomates: Armazene os tomates fora da geladeira enquanto estiverem verdes. Após maduros, guarde na geladeira, mas consuma rapidamente, pois o frio pode alterar sua textura.

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Batatas, cebolas e alho: Guarde em locais secos, escuros e arejados, como uma despensa. Nunca misture batatas com cebolas, pois o gás liberado por uma pode acelerar a deterioração da outra.

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Bananas: Deixe fora da geladeira, penduradas, para evitar manchas. Para retardar o amadurecimento, envolva o caule com filme plástico.

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Cítricos (laranjas e limões): Duram mais na geladeira, mas podem permanecer em temperatura ambiente por cerca de uma semana. Guarde em sacos de malha para evitar umidade.

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Cenouras e beterrabas: Remova as folhas, pois elas drenam a umidade do vegetal. Armazene na gaveta da geladeira, de preferência em saco plástico perfurado.

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